- Sorghum, also known as jowar/Juvar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.The grain is usually ground into a meal that is made into porridge, flatbreads, and cakes.
Aiva Sorghum is of the white variety and a great substitute for rice, quinoa, couscous, bulgur, and barley.It can be steamed, eaten whole, or popped like popcorn! Add it to soups, salads, pilafs, granola bars or simply pop and snack on it!Country of Origin: India
